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Okazu

This is a complete main dish to serve with rice and pickles. Here are a few kitchen garden recipes to add to your everyday menu.

Vegetable Okazu

  • Diced pork, beef or chicken (meat is used as flavoring and is optional)
  • Japanese eggplants, tomatoes, green peppers, green beans, onions, etc.
  • Soy sauce
  • Sugar

Brown meat and add cut tomatoes. Cut vegetables into large chuck sizes and add a little water so the stew will not burn. Bring to a boil and then simmer until desired doneness. Add a little soy sauce and sugar to taste.

Seeds for this recipe:
Japanese Eggplants
Tomatoes
Green Peppers
Green Beans
Onions


Chinese Cabbage Okazu

  • Diced pork, beef or chicken (meat is used as flavoring and is optional)
  • 1 sliced onion
  • 1 nappa
  • 6 cut tomatoes
  • Sugar to taste

Brown meat and add sliced onions. Cut nappa into 1" slices. Add the white mid ribs first and then the leaf parts. Add tomatoes and a little water so the stew will not burn. Bring to a boil and then simmer until desired doneness. Add sugar to taste.

Seeds for this recipe:
Onions
Nappa (Chinese Cabbage)
Tomatoes

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