Tanya Collings
This uncomplicated citrus flavored dipping sauce can be used for salads, tempura vegetables, shabu-shabu, yosenabe and mizutaki.
- 1/2 cup yuzu or lemon juice
- 1/2 cup soy sauce
- 6 tablespoons chicken broth or dashi
- 2 tablespoons mirin
Combine all sauce ingredients. Try adding grated daikon (drained) to individual sauce dishes and pour Ponsu sauce over it. Serve at room temperature and store in the refrigerator.
Seeds for this recipe:
Grated Daikon (Daikon Oroshi) or
Hot radish
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