This is a miso dressing or dipping sauce that may be used on fresh or blanched vegetables. Experiment with different vegetables such as green onion...
This recipe is so simple and delicious you can hardly wait for next summer to grow more kabocha.
1/2-1 kabocha (depending on size of kabocha and s...
Kabocha can be easily prepared to fully enjoy the flavor and texture of the winter squash. It can be served hot or cold depending on the time of ye...
A simple soup deliciously served during cold winter months. Winter melon is mild flavored with a crunchy melon texture.
Winter Melon
Diced beef, c...
Auntie Betty's takuan tsukemono is the best! The tsukemono is crunchy, salty, spicy, and sweet. Enjoy these pickles alone or along with your meal.
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Slice any one or two types of vegetables such as daikon radishes, red and small radishes, carrots, Japanese turnips, or just a red onion. Dress wit...
Thinly slice any Japanese, Armenian or Thai cucumbers, Japanese eggplants, shiso leaves, red onions, green peppers, etc. Put in a large salad bowl....