Adzuki Bean - Doyou

Adzuki Bean - Doyou

Harvesting occurs in fall (Oct-Nov in Japan). Pick young green bean pod for fresh cooking. For dried beans, harvest the total plant at the end of the season and hang indoors to dry thoroughly before shelling the beans. Adzuki beans do not require trellising. Large adzuki bean types are used as whole beans for sekihan, rice and adzuki beans creating a red rice dish for special occasions or as confectionery beans, amanatto, cooked beans coated with sugar. This bean is good for Koshian, prepared by passing mashed beans through a sieve to remove bean skins.

Seeds Per Package:

• 5 g packet - Approximately 35 Seeds
• 4 oz - Approximately 800 Seeds
• 1 lb - Approximately 3,200 Seeds
• 5 lb - Approximately 16,000 Seeds