Burdock Seeds - Gobo Takinogawa
Burdock Seeds - Gobo Takinogawa . Heirloom, Arctium lappa. Other names: ci cai ji, dong yang lu bo, edible burdock, gobo, ngao pong, niu pang, uang. 85-95 days. NonGMO. Annual. Edible burdock is an important vegetable essential in preparing the classic Japanese dish kimpira. This is a late maturing variety that has rich earthy flavor. It is the most popular variety in Japan. Mature plant can reach 3' in height and roots grow to 3-4'. Roots can be harvested in 4-5 months if planted in spring. Approximately 1,700 seeds per oz.