Chrysanthemum Greens Seeds - Oasis

Chrysanthemum Greens Seeds - Oasis

Prefers mild and cool temperatures. Prepare fertile, well drained soil. Sow seeds in late spring after last frost or late summer/early fall. Will tolerate light shade in summer and will flower in warm temperatures. Keep soil moist. Fertilize as needed. Harvest leaves and young stems when plant is 4-6" tall. Rich in vitamin B and minerals, it is used in tempura, sukiyaki, ohitashi, yosenabe, and shabu-shabu. Flower petals can be used as a garnish for soups and salads. Young leaves can be cooked like spinach or used in salads.

Also known as cai cui, chong ho, chop suey greens, chrysanthemum greens, crown daisy, edible chrysanthemum, garland chrysanthemum, guladaudi, gul chi ni, hao zi gan, kek wah, khee khwaai, kikuna, kor tongho, shi yong ju, shungiku, ssukgat, tang ho, tan o, thung ho, tong hao cai, tong ho, tong ho choy, tunghao, tung ho.

• 3 g packet - Approximately 1,550 Seeds
• 1 oz - Approximately 14,300 Seeds
• 4 oz - Approximately 57,200 Seeds
• 1 lb - Approximately 228,800 Seeds
• 5 lb - Approximately 1,144,000 Seeds