Radish Seeds - Korean - Fall Storage - Hybrid

Radish Seeds - Korean - Fall Storage - Hybrid

Very early maturing, up to 15 days earlier over other fall Korean radish variety. Radish had nice green shoulder with white skin. Cold tolerant and intermediate resistance to TuMV, Turnip Mosaic Virus. Prepare fertile, well-drained soil. Sow seeds in late summer to early fall in a warm, sunny location. Keep soil moist. Use in soup, salad, tsukemono (pickled). Excellent for kimchee.

Seeds Per Package:

• 3 g packet - Approximately 140 Seeds
• 1 oz - Approximately 4,000 Seeds
• 4 oz - Approximately 16,000 Seeds
• 1 lb - Approximately 64,000 Seeds