One of the most productive and copious spices in the known world, Anise is a must have for any serious herb gardener. Undoubtedly licorice-intense, this little seed has made its way into liquors, medicines and a myriad of culinary feats. Anise is used in a variety of culinary dishes around the world. It is native to the middle east and the Mediterranean. Heirloom. Non-GMO. The plant produces delicate, tiny white flowers and is also used in cut-flower arrangements and as an ornamental.