Fennel Seeds - Florence
Fennel is akin to anise and is more delicate, sweet and aromatic. This heirloom variety is also known as “finocchio.” This vegetable can be eaten raw, sautéed, stewed, braised or grilled. The seed is the essential constituent part used in culinary ambitions. Non-GMO. Heirloom and organic. Fennel is used across the globe in a myriad of recipes and should not be over looked as a power-player in your home garden.