Mustard Seeds - Kekkyu Takana

Mustard Seeds - Kekkyu Takana

A tasty variety that is very popular in Taiwan and southern China. Heading mustard requires cool temperature for heads to form. Prepare fertile, well-drained soil. Sow seeds in late summer/early fall. Keep soil moist. Fertilize as needed. The flavor is best when grown briskly so plant in fertile soil and keep well watered. This variety is prized for pickling. Use in stir-fry and soup.

Alt names: aba kola, bao xin da jie cai, bao xin kai tsai, cai xanh, Chinese mustard, gat, heading mustard, kekkyu takana, moster, mustasa, phakkaat khieo, rai, sawi, sawi hijau, sawi sawi, wrapped heart mustard, yeh choi.

Seeds Per Package

• 3 g packet - Approximately 1,080 Seeds
• 1 oz - Approximately 10,000 Seeds
• 4 oz - Approximately 40,000 Seeds
• 1 lb - Approximately 160,000 Seeds