Chinese Cabbage Seeds - Mini Kisaku 50 - Hybrid

Chinese Cabbage Seeds - Mini Kisaku 50 - Hybrid

Prepare fertile, well-drained soil. Sow seeds in spring after last frost in a sunny location. Keep soil moist. Fertilize as needed. Harvest when heads feel firm to the touch. Note: Chinese Cabbage requires vernalization. Bud differentiation and bolting results from low temperatures of 41°F for a week or 50°F for two weeks. For spring harvest, transplant seedlings with 5-7 true leaves raised at 73-75°F during the day and over 53°F at night. Providing plants with adequate water and fertilizer after transplanting will promote faster growth. Popular in Japanese soups and braised with meat in sukiyaki. Used in yosenabe, ohitashi, stir-fry, pickling and salad.

Seeds Per Package

• 1 g packet - Approximately 410 Seeds
• 1 oz - Approximately 11,400 Seeds
• 4 oz - Approximately 45,600 Seeds
• 1 lb - Approximately 182,400 Seeds