Chinese Cabbage Seeds
Whether it's encountered in a Chinese stir-fry, pickled in Korean Kimchee or used in Japanese soups or sukiyaki, Chinese cabbage plays a principal role in Asian cuisine. Its mild delicate flavor makes it a welcome addition to a salad or sandwich, but it also makes the cabbage vulnerable to overcooking. In Asia, the vegetable is an important source of nutrition in winter. It is typically pickled in Japan and Korea and dried in China to be included in soups during the cold season. The varieties below represent the three main types of Chinese cabbage: barrel-shaped, cylindrical, also called Michihili, and loose-leaf.
DESCRIPTION
Whether it's encountered in a Chinese stir-fry, pickled in Korean Kimchee or used in Japanese soups or sukiyaki, Chinese cabbage plays a principal role in Asian cuisine. Its mild delicate flavor makes it a welcome addition to a salad or sandwich, but it also makes the cabbage vulnerable to overcooking. In Asia, the vegetable is an important source of nutrition in winter. It is typically pickled in Japan and Korea and dried in China to be included in soups during the cold season. The varieties below represent the three main types of Chinese cabbage: barrel-shaped, cylindrical, also called Michihili, and loose-leaf.

Chinese Cabbage Seeds - Mini Napa #2 - Hybrid (Treated)
Starting at $3.99
Chinese Cabbage Seeds - Mini Kisaku 50 - Hybrid
Starting at $3.99
Chinese Cabbage Seeds - Chun Yeon Gold - Hybrid
Starting at $3.99
Chinese Cabbage Seeds - Spring Crisp - Hybrid
Starting at $3.99
Chinese Cabbage Seeds - Winter Crisp - Hybrid
Starting at $3.99
Chinese Cabbage Seeds - Hwi Mo Ri - Hybrid
Starting at $3.99
Chinese Cabbage Seeds - Kogane
Starting at $3.99