Chinese Cabbage Seeds - Chun Yeon Gold - Hybrid

Chinese Cabbage Seeds - Chun Yeon Gold - Hybrid

The cabbage has low moisture content and excellent flavor which makes this Chinese cabbage a good choice for kimchi pickling. This variety has slow bolting characteristics and disease resistance to Downy Mildew and Soft Rot. Prepare fertile, well-drained soil. Sow seeds or transplant seedlings in spring after danger of all frost in a sunny location. Keep soil moist. Fertilize as needed. Exposing plants to frost or prolonged temperatures below 50°F may result in bolting. Note: Chinese Cabbage requires vernalization. Bud differentiation and bolting results from low temperatures of 41°F for a week or 50°F for two weeks. For spring harvest, transplant seedlings with 5-7 true leaves raised at 73-75°F during the day and over 53°F at night. Providing plants with adequate water and fertilizer after transplanting will promote faster growth. Used in sukiyaki, yosenabe, ohitashi, stir-fries, pickling and salad.

Seeds Per Package

• 1 g packet - Approximately 191 Seeds
• 1 oz - Approximately 5,300 Seeds
• 4 oz - Approximately 21,200 Seeds
• 1 lb - Approximately 84,800 Seeds