Chinese Cabbage Seeds - Green Rocket - Hybrid

Chinese Cabbage Seeds - Green Rocket - Hybrid

Chinese cabbage prefers cool temperatures for its main growing season. Prepare fertile, well-drained soil. Sow seeds in mid to late summer in a sunny location. Keep soil moist. Fertilize as needed. Exposure to frost or prolonged temperatures below 50°F may result in bolting. Note: Chinese Cabbage requires vernalization. Bud differentiation and bolting results from low temperatures of 41°F for a week or 50°F for two weeks. For spring harvest, transplant seedlings with 5-7 true leaves raised at 73-75°F during the day and over 53°F at night. Providing plants with adequate water and fertilizer after transplanting will promote faster growth. Popular in Japanese soups and braised with meat in sukiyaki. Used in yosenabe, ohitashi, stir-fry, pickling and salad.

Also known as baechu, baguio, bai cai, cai bac thao, cai dai, celery cabbage, Chinese leaves, da bai cai, hakusai, huang ya cai, huan ya bai, jie jin bai chai, kala gowa, kobis cina, kubis cina, kubis panjang, michihili Chinese cabbage, nappa, nappa cabbage, pe tsai, petsay tsina, phakkaat khaao plee, sawi, sawi pahit, siew choy, ta paak tsai, won bok, wong bok, wong nga pak.

Seeds Per Package

• 500 mg packet - Approximately 95 Seeds
• 1 oz - Approximately 5,300 Seeds
• 4 oz - Approximately 21,200 Seeds
• 1 lb - Approximately 84,800 Seeds