Chinese Cabbage Seeds - Hwi Mo Ri - Hybrid

Chinese Cabbage Seeds - Hwi Mo Ri - Hybrid

Excellent Chinese cabbage for kimchi pickling because it has a low water content. It has disease resistance to Virus. Chinese cabbage prefers cool temperatures for its main growing season. This variety is a fall to winter harvest type. Prepare fertile, well-drained soil. Sow seeds or transplant seedlings in late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Exposure to frost or prolonged temperatures below 50°F may result in bolting. Note: Chinese Cabbage requires vernalization. Bud differentiation and bolting results from low temperatures of 41°F for a week or 50°F for two weeks. For spring harvest, transplant seedlings with 5-7 true leaves raised at 73-75°F during the day and over 53°F at night. Providing plants with adequate water and fertilizer after transplanting will promote faster growth. Used in sukiyaki, yosenabe, ohitashi, stir-fries, pickling and salad.

Seeds Per Package

• 1 g packet - Approximately 40 Seeds
• 1 oz - Approximately 1,120 Seeds
• 4 oz - Approximately 4,480 Seeds
• 1 lb - Approximately 17,920 Seeds