Chinese Cabbage Seeds - Monument - Hybrid

Chinese Cabbage Seeds - Monument - Hybrid

Harvest in the cool fall and early winter months. Monument is approximately 10 days later maturing than Green Rocket variety. Perfect for pickling, this variety is also excellent in stir-fries and soups. Chinese cabbage prefers cool temperatures for its main growing season. Prepare fertile, well-drained soil. Sow seeds in mid to late summer in a sunny location. Keep soil moist. Fertilize as needed. Exposure to frost or prolonged temperatures below 50°F may result in bolting. Note: Chinese Cabbage requires vernalization. Bud differentiation and bolting results from low temperatures of 41°F for a week or 50°F for two weeks. For spring harvest, transplant seedlings with 5-7 true leaves raised at 73-75°F during the day and over 53°F at night. Providing plants with adequate water and fertilizer after transplanting will promote faster growth. Popular in Japanese soups and braised with meat in sukiyaki. Used in yosenabe, ohitashi, stir-fry, pickling and salad.

Seeds Per Package

• 500 mg packet - Approximately 160 Seeds
• 1 oz - Approximately 9,000 Seeds
• 4 oz - Approximately 36,000 Seeds
• 1 lb - Approximately 144,000 Seeds