Chinese Leek Seeds - Flowering

Chinese Leek Seeds - Flowering

Sufficient vegetative growth (1-2 years) plus low temperatures in winter and long summer days are needed for flowering. Generally, Chinese leek will not flower in the first growing season. Prepare fertile, well-drained soil. Direct sow seeds in late spring/ early summer after last frost in sun or partial shade. Keep soil moist. Fertilize as needed. If transplanting, do so when 5-6 leaves appear. Fully mature plants can grow 14-16" tall. Harvest by cutting just above ground level. For growing blanched leeks, only strong plants should be grown in this manner. Cover with a tunnel and exclude all light while continuing to provide all of the plant's other needs. Harvest as usual. Used in soups, stir-fries, tempura, dumplings, and salads. Excellent in egg dishes. Flowers are used as an edible garnish with dishes like sashimi.

Alt names: bong he, buchu, dok kui chaai, flowering Chinese chive, flowering Chinese leek, gau tsoi fa, gow choy, jiu cai, kuichai, kutsay bulaklak, nin hua, nira no hana, oriental chive, yellow Chinese chive.

Seeds Per Package

• 2 g packet - Approximately 730 Seeds
• 1 oz - Approximately 10,250 Seeds
• 4 oz - Approximately 41,000 Seeds
• 1 lb - Approximately 164,000 Seeds
• 5 lb - Approximately 820,000 Seeds