Chrysanthemum Greens Seeds - Garland Round Leaf

Chrysanthemum Greens Seeds - Garland Round Leaf

An easy to grow plant that can also be used for microgreens and baby greens. The closer to flowering, the more pungent the flavor becomes. Prefers mild and cool temperatures. Prepare fertile, well drained soil. Sow seeds in late spring after last frost or late summer/early fall. Will tolerate light shade in summer and will flower in warm temperatures. Keep soil moist. Fertilize as needed. Harvest leaves and young stems when plant is 4-6" tall. Rich in vitamin B and minerals, it is used in tempura, sukiyaki, ohitashi, yosenabe, and shabu-shabu. Flower petals can be used as a garnish for soups and salads. Young leaves can be cooked like spinach or used in salads.

Also known as cai cui, chong ho, chop suey greens, chrysanthemum greens, crown daisy, edible chrysanthemum, garland chrysanthemum, guladaudi, gul chi ni, hao zi gan, kek wah, khee khwaai, kikuna, kor tongho, shi yong ju, shungiku, ssukgat, tang ho, tan o, thung ho, tong hao cai, tong ho, tong ho choy, tunghao, tung ho.

• 3 g packet - Approximately 900 Seeds
• 1 oz - Approximately 8,400 Seeds
• 4 oz - Approximately 33,600 Seeds
• 1 lb - Approximately 134,400 Seeds
• 5 lb - Approximately 672,000 Seeds