Chrysanthemum Greens Seeds - Garland Serrated Leaf

Chrysanthemum Greens Seeds - Garland Serrated Leaf

This easy to grow, cool weather plant has high yields and produces many side shoots. Prefers mild and cool temperatures. Prepare fertile, well drained soil. Sow seeds in late spring after last frost or late summer/early fall. Will tolerate light shade in summer and will flower in warm temperatures. Keep soil moist. Fertilize as needed. Harvest leaves and young stems when plant is 4-6" tall. Rich in vitamin B and minerals, it is used in tempura, sukiyaki, ohitashi, yosenabe, and shabu-shabu. Flower petals can be used as a garnish for soups and salads. Young leaves can be cooked like spinach or used in salads.

Alt names: cai cui, chong ho, chop suey greens, chrysanthemum greens, crown daisy, edible chrysanthemum, garland chrysanthemum, guladaudi, gul chi ni, hao zi gan, kek wah, khee khwaai, kikuna, kor tongho, shi yong ju, shungiku, ssukgat, tang ho, tan o, thung ho, tong hao cai, tong ho, tong ho choy, tunghao, tung ho.

• 3 g packet - Approximately 900 Seeds
• 1 oz - Approximately 8,500 Seeds
• 4 oz - Approximately 34,000 Seeds
• 1 lb - Approximately 136,000 Seeds
• 5 lb - Approximately 680,000 Seeds
• 25 lb - Approximately 3,400,000 Seeds