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Mugwort

This flavorful herb is traditionally prepared in Japan by lightly boiling the leaves and pounding them with sweet mochi rice into dumplings. Cooks in Taiwan stir-fry the leaves or add them to soups. Plants are fairly tall with green leaves that are whitish underneath.

DESCRIPTION
This flavorful herb is traditionally prepared in Japan by lightly boiling the leaves and pounding them with sweet mochi rice into dumplings. Cooks in Taiwan stir-fry the leaves or add them to soups. Plants are fairly tall with green leaves that are whitish underneath.
Legend: H for Heirloom, O for Organic, A for AAS Winner, F for staff favorites
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Japanese Mugwort - Yomogi
-0
Heirloom
Japanese Mugwort - Yomogi
Starting at $3.99
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