Mustard Seeds - Yanagawa Takana

Mustard Seeds - Yanagawa Takana

40-50 days. Cool season annual. This broad-leaved mustard is semi heading and has large green leaves and medium ribbed stems. The leaves are harvested when 12-14" tall. The leaves have a mildly pungent flavor. Prepare fertile, well-drained soil. Sow seeds in early/late spring or late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. The flavor is best when grown briskly so plant in fertile soil and keep well watered. Start harvesting at 3" tall for baby mustard greens. Thin to 10" apart for mature heads. May bolt as temperatures and day lengths increase. Harvest florets as they are tender and delicious too. The versatile leaves can be pickled, used in soups and stir-fries and mild enough for fresh salad. All parts of the plant are used, from the roots and shoots to the stems and leaves.

Seeds Per Package

• 3 g packet - Approximately 1,242 Seeds
• 1 oz - Approximately 11,500 Seeds
• 4 lb - Approximately 46,000 Seeds
• 1 lb - Approximately 184,000 Seeds