Onion Seeds - Bunching - Shimonita Negi

Onion Seeds - Bunching - Shimonita Negi

Can be harvested after 6 months but needs 12 months to develop the thicker stems. Prepare fertile, well-drained soil. Sow seeds in spring after danger of all frost and transplant seedlings in early summer or sow seeds in fall and transplant seedlings in spring in a sunny location. When seedlings are 12-14" tall, dig an 8" deep trough in an east/west direction and transplant mounding the soil around the seedlings. Mulch around the base of green stems (every 40-50 days) to increase white area on stems. Increased sweetness when cooked. Cut in half and grill. Use in yosenabe, sukiyaki, ohitashi, kushiyaki, tempura.

Seeds Per Package:

• 3 g packet - Approximately 1,400 Seeds
• 1 oz - Approximately 13,000 Seeds
• 4 oz - Approximately 52,000 Seeds
• 1 lb - Approximately 208,000 Seeds