Cabbage Seeds - Pak Choi - Taisai

Cabbage Seeds - Pak Choi - Taisai

Prepare fertile, well-drained soil. Sow seeds in spring after last frost to early summer or late summer/early fall. Keep soil moist. Fertilize as needed. Optimum growing temperatures are in the 60s°F. Exposure to frost or prolonged temperatures below 50°F may result in bolting. Mulch fall crops to avoid premature bolting. Used in ohitashi, yosenabe, stir-fries and soups.

>p>Alternate names: ang chaithao, bai cai, bok choy, cai be trang, cai thia, cai thuong hai, celery mustard, Chinese chard, Chinese mustard, Chinese white cabbage, kala gowa, paak tsai, pak choi, pecai, pecal, pechay, petsai, petsay, phakkaat farang, phakkaet bai, qing cai, samho, sawi, sawi puhit, sesawi putih, shakushina, spoon shaped bok choy, tsing pak choi.

Seeds Per Package:

• 2 g packet - Approximately 1,300 Seeds
• 1 oz - Approximately 12,000 Seeds
• 4 oz - Approximately 48,000 Seeds
• 1 lb - Approximately 192,000 Seeds