Radish Seeds - Chinese - Red Meat

Radish Seeds - Chinese - Red Meat

For late summer and fall growing only, will bolt from spring planting and hot dry conditions. Prepare fertile, well-drained soil. Sow seeds in late summer/fall in a sunny location. Keep soil moist. Fertilize as needed. Good for salad, pickling and cooking. In Northern China, this radish is carved into attractive flower shapes for garnish.

Alt names alibanos, beauty heart radish, cheng lo bok, Chinese radish, cu cai, daikon, labanos, lao bo, lobak, lo pak, luo bu, moo, mu, muli, oriental radish, phakkaat hua, rabanos, rabu, watermelon radish.

Seeds Per Package:

• 2 g packet - Approximately 250 Seeds
• 1 oz - Approximately 3,625 Seeds
• 4 oz - Approximately 14,500 Seeds
• 1 lb - Approximately 58,000 Seeds
• 5 lb - Approximately 290,000 Seeds