Sorrel Seeds - Large Leaf
Sorrel has a distinctively lemon flavor and is often pureed for soups and added fresh to salads. Non-GMO. This heirloom variety produces large, deep green leaves that are great for garnishment and can be used to flavor fish. This perennial is in the same family as buckwheat and rhubarb. The leaves can also be cooked like spinach for a tangy substitute.