Soybean - Kodaizu
Soybean - Kodaizu. Heirloom, Glycine max. 90 days to maturity. This is a mid-season non-GMO soybean.Warm season annual. It is a small seeded soybean and is used for making natto and excellent for sprouting. The bushy plants need warm day and cool night temperatures for good results. Prepare fertile, well-drained soil. Sow seeds in late spring/early summer after last frost in a warm, sunny location. Approx 175 seeds / oz.