Soybean - Midori Giant (Eda Mame)

Soybean - Midori Giant (Eda Mame)

Prepare fertile, well-drained soil. Sow seeds in late spring after last frost in a warm, sunny location when soil temperature is above 58°F. Keep soil moist. Seeds will rot or fail to germinate if over watered or soaked. Warm day temperatures (75-85°F) and cool night temperatures are important for best results. Harvest when the leaves have changed from bright green to a slight yellowish-green color. No staking required. Prepare edamame, a traditional Japanese treat, by boiling fresh pods for 3-4 minutes in salted water and serve them as an appetizer. Blanche fresh beans and freeze to store your extra harvest for winter eating.

Seeds Per Package:

• 7 g packet - Approximately 19 Seeds
• 4 oz - Approximately 308 Seeds
• 1 lb - Approximately 1,232 Seeds
• 5 lb - Approximately 6,160 Seeds
• 25 lb - Approximately 30,800 Seeds