Chinese Cabbage Seeds - Wan Shen

Chinese Cabbage Seeds - Wan Shen

Prepare fertile, well-drained soil. Sow seeds in spring after last frost to early summer or late summer to early fall. Sow seeds in late spring to fall season (cool areas), can be planted yearly around in sub-tropical area. Keep soil moist. Harvest main stalk when about 8-10" tall and when 2-3 flowers are about to open. After this cut, the plant branches freely for an extended harvest but stems and leaves will be smaller. Stir-fry stalks, leaves and buds with garlic, a little sugar and some rice wine or boil and dress with oyster sauce. Can be cooked like choy sum.

Seeds Per Package

• 3 g packet - Approximately 810 Seeds
• 1 oz - Approximately 7,550 Seeds
• 4 oz - Approximately 30,200 Seeds
• 1 lb - Approximately 120,800 Seeds
• 5 lb - Approximately 604,000 Seeds