Chinese Celery Seeds - Light Green

Chinese Celery Seeds - Light Green

Celery plants need a lot of moisture and thrive in the cooler temperatures of spring and fall. Prepare fertile, well drained soil. Seeds need light to germinate so cover with a thin layer of soil. Soak seeds before planting to enhance germination. The thickness of sowing would depend upon stage at which the stalks are to be harvested. Sow seeds in spring/summer after last frost or in late summer/early fall in mild areas. Optimum growing temperatures are 60°-70°F. Grow in partial shade in hot areas. Keep soil moist. Fertilize as needed. Harvest leaves and young stems when plant is at any stage, mirocgreens or mature plants at 10-12" tall. Use in soups, stir-fries or as an herb for seasoning.

Alt names: ajmond, ajmud, bari ajmond, can tau, Chinese celery, Chinese small celery, daun saderi cina, gin cai, kan tsai, kan tsoi, khen chaai, kinchai, kin chai, kintsay tsina, kun choy, oriental celery, qin cai, quing cai, rau can tau, saderi, seladeri, selderi, seldry, seri na, teng chai.

Seeds Per Package

• 3 g packet - Approximately 8,100 Seeds
• 1 oz - Approximately 75,000 Seeds
• 4 oz - Approximately 300,000 Seeds
• 1 lb - Approximately 1,200,000 Seeds
• 5 lb - Approximately 6,000,000 Seeds
• 25 lb - Approximately 30,000,000 Seeds