Gom Chwi Seeds

Gom Chwi Seeds

Leaf size can range from 12-30" and can be harvested at any size. In mild climate Gom Chwi can grow year round with multiple harvestings, up to 8 per year. Its first harvest approximately 55 days after transplant. Late summer vertical spikes of yellow aster-like flowers bloom. Prefers loamy, moist soil, sun and partial shade conditions. Sow seeds in spring. Keep soil moist. Germination at 50°F under shade. In Korean cuisine, gom chwi along with other season vegetable varieties are often used as the main ingredient of herbal side dishes called namul. Gom chwi can be eaten pickled as jangajji and kimchi or eaten fresh as a ssam (wrap) vegetable.

* Although a common name for this vegetable is Fischer's Ragwort (Ligularia fischeri), it is not closely related to the Common Ragwort (Jacobaea vulgaris).

Seeds Per Package

• 500 mg packet - Approximately 405 Seeds
• 1 oz - Approximately 22,500 Seeds
• 4 oz - Approximately 90,000 Seeds