Kale Seeds - White Russian
Brassica oleracea. Frank Morton first cultivated this seed in the 1980’s in Oregon. Open pollinated. Non-GMO. Heirloom. White Russian kale seeds. This is a plant that produces immediately edible leaves. Wonderful cooked or raw. A leaf high in fiber with a crisp texture. Beautiful white stocks and large, gardener green leafs. This plant is an excellent addition to any grower’s line up. Micro around 8 days. Full harvest around 50 days. White Russian Kale Seeds
Plant early. This is an easy to grow plant. Full sun exposure is ideal. It’s about 50 days to maturity. This plant will survive frost burn. Plant early spring and late fall.