Chinese Mustard Seeds - Shuidong

Chinese Mustard Seeds - Shuidong

Prepare fertile, well-drained soil. Sow seeds in early/late spring or late summer to early fall in a sunny location. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. The flavor is best when grown briskly so plant in fertile soil and keep well watered. Start harvesting at 3" tall for baby mustard greens. Thin to 10" apart for mature heads. May bolt as temperatures and day lengths increase. Harvest florets as they are tender and delicious too. The thick curve stems are delicious in stir-fry dish.

Seeds Per Package

• 3 g packet - Approximately 1,284 Seeds
• 1 oz - Approximately 11,900 Seeds
• 4 lb - Approximately 47,600 Seeds
• 1 lb - Approximately 190,400 Seeds