Pea Seeds - Sugar Snap - Taichung 13

Pea Seeds - Sugar Snap - Taichung 13

Prepare fertile, well-drained soil. Sow seeds in early to late spring after last frost or sow seeds in fall 8-10 weeks before first frost date. Keep soil moist. Heavy watering during flowering can interfere with pollination. Train to climb a vertical support at least 6' tall. Fertilize as needed with a balanced fertilizer. Too much nitrogen will produce lush foliage and result in poor flowering and fruiting. Harvest when pods begin to swell. Eat these sugar peas fresh for a healthy snack or add them to a salad. You can also quickly stir-fry them.

Also known as: bola kadala, chicaro, Chinese pea, dau hoa lan, edible podded snow pea, ercis, ho lan dow, kacang manis, kacang pi, matter, saya endo, shid dou, sitsaro, snow pea, thua lantao, tian cui wan dou, tua lan tau, wandokong, wan dou.

Seeds Per Package

• 20 g packet - Approximately 80 Seeds
• 1 oz - Approximately 112 Seeds
• 4 oz - Approximately 450 Seeds
• 1 lb - Approximately 1,800 Seeds
• 5 lb - Approximately 8,960 Seeds
• 5 lb - Approximately 44,800 Seeds