Soybean - Kouri
Soybean - Kouri. Heirloom, Glycine max. 85 days. Warm season annual. Brown-seeded soybeans are uncommon in the United States. They are highly prized in Japan for their sweeter and nuttier flavor compared to the traditional green/tan seeded soybeans. Even though the seed for planting is brown, you will find the color of the bean dark green at harvest and it retains this color when cooked. The pod's pubescence is light brown. The plant habit is semi-upright growing about 2 feet tall. Non-GMO variety. Approx 175 seeds / oz.