Adzuki Bean - Doyou
Adzuki Bean - Doyou. Heirloom, Vigna angularis. 90 days to maturity. Non-GMO, warm season annual. This variety is late maturing and is a large seed adzuki bean type grown mainly for the dried red beans used in sweet confectionery paste. Prepare fertile, well-drained soil. Sow seeds early summer (June-July in Japan) in a sunny location. Keep soil moist. Fertilize as needed. Approx 200 seeds / oz.