Basil Seeds - Red Leaf Holy Basil

Basil Seeds - Red Leaf Holy Basil

Prepare fertile, well-drained soil. Sow seeds in late spring/early summer after last frost in a warm, sunny location. Or start seeds inside 6 weeks before last frost date (or 8 weeks before expected transplanting date). Keep soil moist. Fertilize as needed. Plants grow well in warm temperatures and can sustain damage if temperatures drop below 50°F. Harvest older leaves and pinch back flower buds for continuous leaf production. This herb can be eaten fresh, dried, made into tea or used as a supplement. Used in many Thai, Vietnamese, Chinese, and Indian cuisine dishes. The spicy aromatic leaves are a nice garnish with Asian noodle dishes.

• 500 mg packet - Approximately 425 Seeds
• .25 oz - Approximately 6,000 Seeds
• 1 oz - Approximately 24,000 Seeds
• 4 oz - Approximately 96,000 Seeds
• 1 lb - Approximately 384,000 Seeds
• 5 lb - Approximately 1,920,000 Seeds