Celery Seeds, Chinese - Nan Ling Cutting
Non-GMO Chinese Nan Ling Cutting Celery is an Asian celery variety that has a sweet and delicate flavor. Cutting Celery is the familiar flavor in many Chinese dishes. Known for its smaller size, leaf celery is used for its stalk and leaves. Kintsai, as it’s often called, can be used for microgreens after 30 days or be fully developed 60-90 days.