Chinese Cabbage Seeds - Blues - Hybrid

Chinese Cabbage Seeds - Blues - Hybrid

Mature barrel shaped heads are moderate head height, medium green outer leaves and can weigh 4.5 lbs. Recommended for summer to early winter harvest. This variety is bred for spring to early summer harvest in areas where bolting is a problem. It also grows well as a late summer to early winter crop. Prepare fertile, well drained soil. Sow seeds in spring after last frost or late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Exposing plants to frost or prolonged temperatures below 50°F may result in bolting. Note: Chinese Cabbage requires vernalization. Bud differentiation and bolting results from low temperatures of 41°F for a week or 50°F for two weeks. For spring harvest, transplant seedlings with 5-7 true leaves raised at 73-75°F during the day and over 53°F at night. Providing plants with adequate water and fertilizer after transplanting will promote faster growth. Used in sukiyaki, yosenabe, ohitashi, stir-fries, pickling and salad.

Other names: baechu, baguio, bai cai, cai bac thao, cai dai, celery cabbage, Chinese leaves, da bai cai, hakusai, heading Chinese cabbage, huang ya cai, huan ya bai, jie jin bai chai, kala gowa, kobis cina, kubis cina, kubis panjang, nappa, nappa cabbage, pe tsai, petsay tsina, phakkaat khaao plee, sawi, sawi pahit, siew choy, ta paak tsai, won bok, wong bok, wong nga pak.

Seeds Per Package

• 1 g packet - Approximately 100 Seeds
• 1 oz - Approximately 2,800 Seeds
• 4 oz - Approximately 11,200 Seeds
• 1 lb - Approximately 44,800 Seeds