Gourd Seeds, Japanese - Bitter Long

Gourd Seeds, Japanese - Bitter Long

Important Growing Tip: Bitter Gourds like warmer temperatures. Plant only in late spring or early summer when risk of frost is well past. Bitter gourd seeds require temperatures of 65 F (18 C) to germinate, but for best results wait until it is consistently warmer than that before direct sowing outdoors. 

Prepare fertile, well-drained soil. In warm areas, sow seeds in late spring/summer after last frost in a sunny location. For better germination, sprout seeds indoors by soaking in water for 24 hours. Wrap in wet paper towel and keep warm between 75-85°F. Plant when seeds sprout. Keep soil moist. Fertilize as needed. Train to climb a vertical support for better air circulation and ease of harvest. Low soil temperatures may result in low or no germination. Young fruit is delicious in soups, stuffed and in stir-fries especially with pork and black beans. Young shoots and leaves are also edible. Recommended as a healthy food by the American Diabetic Association.

Seeds Per Package:

• 2 g packet - Approximately 15 Seeds
• 1 oz - Approximately 140 Seeds
• 4 oz - Approximately 560 Seeds
• 1 lb - Approximately 2,240 Seeds
• 5 lb - Approximately 11,200 Seeds