Hot Radish Seeds - Aka (Red) Karaine - Hybrid

Hot Radish Seeds - Aka (Red) Karaine - Hybrid

Lower water content in its firm flesh intensifies its hot, spicy flavor. Popularly used for daikon oroshi because of its color and flavor. Stores well for more than 6 months when kept cool. Prepare fertile, well-drained soil. Sow seeds in late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Does not need to be peeled. The hottest flavor occurs about 1-2 minutes after grating and then begins to mellow. Use pickled or fresh, in salad, in soup, and in tsuyu (dipping sauce). Daikon oroshi (coarsely grated daikon using a Japanese grater) is delicious with soba noodles, tempura and Japanese-type hamburgers.

Seeds Per Package:

• 1 g packet - Approximately 115 Seeds
• 1 oz - Approximately 3,200 Seeds
• 4 oz - Approximately 12,800 Seeds
• 1 lb - Approximately 51,200Seeds