Japanese Mugwort - Yomogi

Japanese Mugwort - Yomogi

Prepare fertile, well-drained soil. Sow seeds in spring/summer after last frost in a warm, sunny location. Keep soil moist. Fertilize as needed. The leaves and stems are best when harvested young. Spreads quickly by stolons so contain the growing area to prevent invasiveness. Use in stir-fries, soups and dumpling stuffing. Traditionally prepared in Japan by lightly boiling leaves and pounding them in sweet mochi rice.

• 3 g packet - Approximately 6,015 Seeds
• 1 oz - Approximately 9,300 Seeds
• 4 oz - Approximately 222,800 Seeds
• 1 lb - Approximately 891,200 Seeds