Mustard Seeds - Chirimen Hakarashi

Mustard Seeds - Chirimen Hakarashi

Prepare fertile, well-drained soil. Sow seeds in early/late spring or late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. The flavor is best when grown briskly so plant in fertile soil and keep well watered. Start harvesting at 3" tall for baby mustard greens. Thin to 10" apart for mature heads. May bolt as temperatures and day lengths increase. Harvest florets as they are tender and delicious too. Harvest at any stage, microgreens to baby leaf for salads and sandwiches, as well as flowers and seed pods. Mature leaves are excellent for pickling, cooking and juicing.

Seeds Per Package

• 3 g packet - Approximately 1,080 Seeds
• 1 oz - Approximately 10,000 Seeds
• 4 lb - Approximately 40,000 Seeds
• 1 lb - Approximately 160,000 Seeds