Mustard Seeds - Gai Choi

Mustard Seeds - Gai Choi

Leaves are broad and green color with thick and wide petioles. A vigorous growing, semi-heading plant that is one of the main types of Chinese mustard grown. Pungency increases with maturity. Prepare fertile, well-drained soil. Sow seeds in early/late spring or late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. The flavor is best when grown briskly so plant in fertile soil and keep well watered. Start harvesting at 3" tall for baby mustard greens. Thin to 10" apart for mature heads. May bolt as temperatures and day lengths increase. Harvest florets as they are tender and delicious too. Suitable for salads, soups, stir-fries or pickles. Rich source of vitamins A, B6, C, riboflavin and iron.

Seeds Per Package

• 1 oz packet - Approximately 9,500 Seeds
• 4 oz - Approximately 38,000 Seeds
• 1 lb - Approximately 152,000 Seeds
• 5 lb - Approximately 760,000 Seeds