Mustard Seeds - Serifon (Suehlihung)

Chinese Mustard Seeds - Serifon (Suehlihung)

AKA aba kola, cai xanh, Chinese mustard, gat, Green in the Snow mustard, hsueh li hung, moster, mustasa, phakkaat khieo, rai, sawi, sawi hijau, sawi pahit, sawi sawi, sesawi, setsu ri kon, sher li hon, shuerifong, suae li hong, xue li hong.

Harvest florets as they are tender and delicious too. Harvest when fully mature at 14-18" tall. Use in stir-fries and salad. Popular in China preserved in salt and fried with pork.

Harvest florets as they are tender and delicious too.

Growing Serifon (Suehlihung) Chinese Mustard Seeds

Prepare fertile, well-drained soil. Sow seeds in early/late spring or late summer/early fall in a sunny location.

Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest.

The flavor is best when grown briskly so plant in fertile soil and keep well watered. Start harvesting at 3" tall for baby mustard greens. Thin to 10" apart for mature heads. May bolt as temperatures and day lengths increase.

Seeds Per Package

• 3 g packet - Approximately 1,026 Seeds
• 1 oz - Approximately 9,500 Seeds
• 4 oz - Approximately 38,000 Seeds
• 1 lb - Approximately 152,000 Seeds
• 5 lb - Approximately 760,000 Seeds