Mustard Seeds - Small Gai Choi

Chinese Mustard Seeds - Small Gai Choi

Suitable for salads, soups, stir-fries or pickles. Rich source of vitamins A, B6, C, riboflavin, and iron.

Harvest florets as they are tender and delicious too.

Growing Small Gai Choi Chinese Mustard Seeds

Prepare fertile, well-drained soil. Sow seeds in early/late spring or late summer/early fall in a sunny location.

Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest.

The flavor is best when grown briskly so plant in fertile soil and keep well watered. Start harvesting at 3" tall for baby mustard greens. Thin to 10" apart for mature heads.

Seeds Per Package

• 3 g packet - Approximately 2,409 Seeds
• 1 oz - Approximately 22,300 Seeds
• 4 oz - Approximately 89,200 Seeds
• 1 lb - Approximately 356,800 Seeds