Mustard Seeds - Wasabina

Mustard Seeds - Wasabina

The large, tender, mature leaves are ruffled with curly edges and are best cooked. Very cold tolerant. Prepare fertile, well-drained soil. Sow seeds in spring after danger of all frost or late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. The flavor is best when grown briskly so plant in fertile soil and keep well watered. Start harvesting at 20-30 days for baby mustard greens. Use mature leaves for tsukemono, ohitashi, stir-frying, and pickling. Use baby leaves for salad and fresh eating.

Seeds Per Package

• 2 g packet - Approximately 1,100 Seeds
• 1 oz - Approximately 16,800 Seeds
• 4 oz - Approximately 63,200 Seeds
• 1 lb - Approximately 252,800 Seeds
• 5 lb - Approximately 1,264,000 Seeds