Pepper Seeds - Hot - Korean - Wa Mae Wo - Yeori Gochu - Hybrid. Non-GMO. Capsicum annuum. 100-125 days to maturity. Warm season annual. This Korean hybrid pepper is early maturing with hot pungency. Used for dried pepper when the pepper are red and mature (hong gochu), ground into flakes, (gochutgaru), fresh eating when the peppers are young (put), and for making fermented pickles (jangajji). Overwatering or too much rain with poor drainage may cause split or cracking if you aren't careful. ~ 3,000 seeds / oz.