Radish Seeds - Chinese - Shunkyo

Radish Seeds - Chinese - Shunkyo

Prepare fertile, well-drained soil. Sow seeds in spring after last frost or in late summer/early fall in a warm, sunny location. Avoid sowing in the hottest part of summer. Keep soil moist. Fertilize as needed. Harvest when roots are 4-8" long. The leaves are tasty stir-fried or pickled. Roots are excellent fresh in salads or pickled.

AKA alibanos, Chinese radish, cu cai, daikon, labanos, lao bo, lobak, lo bok, lo pak, luo bu, moo, mu, muli, oriental radish, phakkaat hua, rabanos, rabu.

Seeds Per Package:

• 2 g packet - Approximately 225 Seeds
• 1 oz - Approximately 3,180 Seeds
• 4 oz - Approximately 12,720 Seeds
• 1 lb - Approximately 50,880 Seeds