Radish Seeds - Tokinashi All Season

Radish Seeds - Tokinashi All Season

Prepare fertile, well-drained soil. Sow seeds in spring after last frost or in late summer/early fall in a warm, sunny location. Keep soil moist. Fertilize as needed. Harvest when roots are 10-16" long and 2" in diameter. Use in soup, salad, pickled or fresh. Daikon oroshi (coarsely grated daikon using a Japanese grater) is delicious in sauces used for soba noodles, tempura and sashimi.

Alt names: alibanos, cu cai, cu cai trang, daikon, daikon radish, giant white radish, hua piahs, Japanese radish, labanos, lai fu, lao bo, lobak, lobak isi, lobak putih, lo bok, long white radish, lo pak, lu fu, luo bu, moo, mu, muli, oriental radish, phakkaat hua, rabanos, rabu.

Seeds Per Package:

• 3 g packet - Approximately 200 Seeds
• 1 oz - Approximately 2,800 Seeds
• 4 oz - Approximately 11,200 Seeds
• 1 lb - Approximately 44,800 Seeds
• 5 lb - Approximately 224,000 Seeds