Radish Seeds - Wakayama White

Radish Seeds - Wakayama White

Prepare fertile, well-drained soil. Sow seeds in late summer/early fall in a warm, sunny location. Keep soil moist. Fertilize as needed. Use in soup, salad, pickled or fresh. Daikon oroshi (coarsely grated daikon using a Japanese grater) is delicious in sauces used for soba noodles, tempura, and sashimi. The leaves are prepared cooked or pickled. Vietnamese cooks enjoy it caramelized with fish sauce and sugar in fish and pork dishes and raw in salads.

Alternate names: alibanos, cu cai, cu cai trang, daikon, daikon radish, giant white radish, hua piahs, Japanese radish, labanos, lai fu, lao bo, lobak, lobak isi, lobak putih, lo bok, long white radish, lo pak, lu fu, luo bu, moo, mu, muli, oriental radish, phakkaat hua, rabanos, rabu.

Seeds Per Package:

• 3 g packet - Approximately 375 Seeds
• 1 oz - Approximately 3,500 Seeds
• 4 oz - Approximately 14,000 Seeds
• 1 lb - Approximately 56,000 Seeds
• 5 lb - Approximately 224,000 Seeds